Guy Fieri’s Guy’s Ranch Kitchen is back this Saturday with a “Stretch It Out” episode that’s all about culinary exploration. Fieri’s welcoming a crew of talented chefs to his Flavortown ranch, and they’re ready to push the boundaries of taste with some truly inventive dishes.
Stephanie Izard starts with a Poblano Mezquila Julep – because why not? – and follows it up with a double dose of pork: Grilled Pork Coppa and Pork Coppa Pozole. Maneet Chauhan, a master of blending flavors, is serving up a surprising combination of Beef Keema Vindaloo and Sweet Potato Shepherd’s Pie, bridging Indian and American comfort food.
Michelle Bernstein brings her Latin expertise to the table with Arroz con Pulled Pollo and Picadillo Empanadas with Chimichurri. And Jonathan Waxman keeps things classic yet elevated with a Whole Poached Chicken with Spring Vegetables and a Chicken Panino that’s sure to be anything but ordinary.
Expect the usual friendly rivalry and collaborative spirit as these chefs share their tips and tricks in the Ranch Kitchen. Tune in to Food Network this Saturday, April 5th at 12:00 PM for an hour of food, fun, and flavor.
