Ever wondered what goes on behind the scenes at Hotel Chocolat, from the initial spark of an idea to the finished product on the shelves? Channel 4’s new series, “Hotel Chocolat Unwrapped,” pulls back the curtain, giving viewers an all-access pass to the world of chocolate creation.
From the inventing rooms, where chocolatier Yodi works tirelessly to perfect his fiery chili maple chocolate invention, to the lush cacao forests of St. Lucia, where executive chef David seeks inspiration for new savory pastries, the series explores every stage of the chocolate-making process. Boss Angus has his sights set on global expansion, taking Hotel Chocolat across the pond in search of the perfect Chicago storefront to conquer the American market.
Whether you’re a die-hard chocoholic, a business enthusiast, or simply curious about the journey from bean to bar, “Hotel Chocolat Unwrapped” offers a fascinating look at the passion, creativity, and hard work that goes into making our favorite treats. The series premieres this Sunday, March 30th at 6:40 PM on Channel 4.
