Rory O’Connell, that calming presence in the culinary world, continues his Moroccan adventure this Wednesday on RTÉ ONE. In “Marrakesh Part 1,” the fourth episode of his seven-part series, O’Connell lands in the bustling heart of Morocco, ready to soak up the atmosphere and, of course, the local cuisine.
His first stop is Jamaa El Fna, Marrakesh’s main square, a vibrant hub of activity where traders hawk their wares, storytellers weave their tales, and the scent of exotic spices hangs heavy in the air. O’Connell takes it all in, observing the rhythm of the square as it comes alive at night. It’s a smart move by the producers; placing O’Connell in the middle of this sensory overload immediately grounds the episode in a tangible sense of place. It’s not just about the food; it’s about the experience.
“How to Cook Well in Morocco” is part travelogue, part cultural immersion, and a gentle reminder of the simple pleasures of good food and good company, all rolled into one. O’Connell’s genuine curiosity and respect for the culinary traditions he encounters make him the perfect guide. While the focus is on food, it’s clear he’s just as interested in the people and the stories behind the dishes.
“Marrakesh Part 1” airs Wednesday, May 7th at 8:30 PM on RTÉ ONE.
