Prepare your taste buds for a culinary journey as chef Rory O’Connell takes viewers on a seven-part exploration of Moroccan cuisine in “How to Cook Well in Morocco.” This Wednesday, the adventure begins in Tangiers, the gateway to a world of vibrant flavors and aromatic spices.
The first episode sees O’Connell leaving the familiar shores of Spain and crossing the Strait of Gibraltar by ferry, arriving in Morocco ready to immerse himself in the local culinary scene. “Tangiers” sets the stage for a series that aims to capture not just the recipes but the essence of Moroccan cooking – the sights, the sounds, and, of course, the tastes.
O’Connell, known for his warm and engaging teaching style, guides viewers through the intricacies of this rich culinary tradition. Expect a feast for the senses as he uncovers regional variations and shares unique cooking techniques.
“How to Cook Well in Morocco” premieres Wednesday, April 16th at 8:30 PM on RTÉ ONE.
