This Sunday, Ina Garten’s barn is getting a dose of Michelin-star magic. Eric Ripert, the culinary force behind Le Bernardin, joins the Barefoot Contessa for a chat and some serious cooking.
While Garten tempts Ripert with a French Apple Tart, a nostalgic nod to his childhood, he returns the favor by demonstrating a dish that seems far too fancy for a home cook: Seared Tuna with a Ginger Soy Salad. Will Ina be able to replicate this culinary feat, or will it remain firmly in the realm of three-star restaurants?
I’m betting on Ina, but who knows, maybe this is the episode where she finally meets her match. The prospect of these two culinary titans sharing a kitchen is certainly, well, something to chew on.
Be My Guest with Ina Garten: Eric Ripert airs Sunday, November 3, 2024, at 12:00 pm on Food Network.
