Ever wondered what really goes on behind the scenes of a five-star hotel? Channel 5’s “Inside the Four Seasons Park Lane” continues this Sunday, granting viewers exclusive access to the inner workings of the iconic London hotel.
In this episode, the pressure is on for Assistant Director of Sales, Lindsey, as she works to secure a potentially lucrative deal. Meanwhile, in the kitchen, world-renowned chef Yannick Alleno, with his impressive collection of 15 Michelin stars, pays a visit to Pavyllon London.
Pastry sous chef Shini is eager to impress the culinary legend with a new dessert she’s been working on. And Head of Purchasing Ian Maynard takes us into the hotel’s impressive wine cellar, home to spirits, wines, and cigars worth an estimated quarter of a million pounds.
“Inside the Four Seasons Park Lane” takes us into a world of luxury, where high-stakes deals and Michelin-star cuisine are just part of the everyday routine. Tune in to Channel 5 at 9:00 PM on Sunday 16 March.
