Chef Jake Cohen returns to FYI this Monday, July 7, at 10:30 PM ET, with a new episode of Jake Makes It Easy, proving that comfort food does not have to mean complicated cooking. This week’s menu features dishes that sound old-school but come with a modern, simple touch: Dilly Cabbage Kasha Varnishkes and an Apple Walnut Rugelach.
Cohen, who trained in some of New York City’s top kitchens, has carved out a niche for himself by taking classic flavors and making them approachable. The second episode of the new season, Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach, puts a spotlight on recipes that feel passed down through generations, yet are entirely within reach for any home cook.
The apple walnut rugelach, in particular, is one of those timeless recipes that conjures up memories of family and home. Cohen shares his version of this sweet pastry, a recipe that comes straight from a family friend, ensuring its authenticity and warmth. The Dilly Cabbage Kasha Varnishkes rounds out the meal, offering a savory counterpart that also speaks to a sense of tradition and good, hearty food.
Fans of simple, earnest cooking will find much to enjoy here, as Cohen blends his professional experience with a genuine love for making good food accessible.
“Jake Makes It Easy” airs Monday, July 7, 2025, at 10:30 PM ET on FYI.
