This Wednesday it’s double portions of James Martin’s culinary adventures. The first serving comes courtesy of Galton Blackiston, who presents a crab tart while Martin prepares a knickerbocker glory. The second helping? A masterclass in cooking the perfect steak, followed by a crumble baked with Strictly star Anton Du Beke, ably assisted by chefs Nick Nairn and Cyrus Todiwala.
“James Martin’s Midweek Menu” offers the ideal blend of instruction and inspiration for anyone trying to put together weeknight meals that go beyond the ordinary. Tune in to ITV1 this Wednesday, 21 May at 2:00 PM BST.
