James Martin is back in his Hampshire kitchen, ready to spice up your midweek meal planning. This Thursday’s episode of “James Martin’s Midweek Menu” features a delectable array of dishes, from elegant scallops to comforting carrot cake.
Martin takes a deep dive into the world of scallops, chatting with scallop diver Frazer Pugh while preparing a mouth-watering scallop dish. Later, Michelin-starred chef Jason Atherton stops by to share his take on the doner kebab, reimagined as a gourmet flatbread. And for those with a sweet tooth, Martin reveals his secrets for the perfect carrot cake – because who doesn’t love a good carrot cake? He’s also cooking up a special lamb dish for “Loose Women” star Charlene White.
Tune in to ITV1 this Thursday, May 22nd at 2:00 PM GMT for another helping of “James Martin’s Midweek Menu.”
