James Martin returns to ITV1 this Tuesday with another helping of culinary delights in “James Martin’s Midweek Menu.” This week, pork takes centre stage, with a focus on prime cuts sourced from a Somerset farm specialising in Middle White pigs. Expect a masterclass in pork pie perfection, courtesy of guest chef Nokx Majozi, who will be sharing his expertise and maybe a few trade secrets.
But “Midweek Menu” isn’t just about meat. James takes viewers through one of his favourite recipes, adding a touch of nostalgia for fans of his “Saturday Morning” show. As always, the program is filmed at his Hampshire home, providing a relaxed and inviting atmosphere for some kitchen inspiration. Plus, there’s a bonus treat for butter lovers: James presents a masterclass on how to make the golden spread from scratch.
Joining James for a taste test are TV presenter Jenni Falconer and motorcycle racer John McGuinness. They’ll be sampling a tempting fruit roulade, created with the help of chefs John Hooker, Paul Ainsworth, and Mark Birchall. It’s a mix of skill, good food, and good company that makes “Midweek Menu” a reliable midday escape. Tune in to ITV1 at 2:00 PM GMT on Tuesday, 27 May for a taste of what James and his guests have cooked up.
