James Martin’s Midweek Menu will be serving up a musical treat this Tuesday, July 8, as singer Gabrielle joins James Martin in the kitchen. Airing at 2:00 PM on ITV1, this episode brings together quick snacks and some more advanced cooking from Martin and his fellow chefs.
Martin starts things off by taking on a seemingly simple classic: the ham sandwich, aiming to elevate it beyond its usual status. Helping out in the kitchen are chefs Richard Corrigan and Nick Nairn, who work with James to prepare a Thai green curry for their musical guest. Meanwhile, chef Jose Pizarro contributes a recipe for Spanish turbot. Martin also shows how to make a classic sole menuiere.
This is the eighteenth episode of the first series, and it sticks to the show’s format of blending celebrity chat with a range of cooking ideas. James Martin’s Midweek Menu continues to provide a mix of entertainment and practical cooking advice, making for a pleasant afternoon watch.
