Celebrity chef James Martin is back in the kitchen this Wednesday with another helping of culinary delights on “James Martin’s Midweek Menu.” Airing on ITV1 at 2:00 PM, this episode features a tempting mix of international flavours, classic dishes, and celebrity guests.
Martin turns his attention to Korean cuisine, preparing dishes like succulent lamb chops and perfectly seared mackerel. Chef Chantelle Nicholson also joins the fun, sharing her expertise with a recipe for delicate stuffed courgette flowers – a dish sure to impress even the most discerning palate.
And what’s a midweek menu without a special guest? Singer Alfie Boe stops by for a chat and a taste of Martin’s mouthwatering chicken Kyiv. Plus, for those with a sweet tooth, Martin reveals his secrets to creating perfect meringues, providing inspiration for home cooks looking to elevate their dessert game.
Tune in to ITV1 at 2:00 PM on Wednesday, May 28th.
