Escape the Tuesday afternoon slump with a culinary treat as James Martin returns to ITV1 with “Midweek Menu.” Broadcasting from his home in the Hampshire countryside, James brings his signature warmth and enthusiasm to the kitchen, creating a relaxed and inviting atmosphere.
This first episode welcomes guests Matt and Nicola Baker to join James as he prepares a selection of his favorite dishes, including a comforting minestrone soup crafted with fresh, organic vegetables. Foodies will also appreciate James’ take on a classic chicken dish, inspired by culinary masters Dipna and Gulu Anand.
As always, James doesn’t just cook; he educates. He shares his expertise with a masterclass on knife skills, offering viewers at home helpful tips to improve their own culinary abilities. And for those who might have missed some of the highlights from his Saturday morning show, “Midweek Menu” takes a look back at some of the best bits, offering another chance to savor those moments. With appearances by renowned chefs Raymond Blanc and Daniel Clifford.
“James Martin’s Midweek Menu” airs Tuesday, 20 May at 2:00 PM GMT on ITV1.
