James Martin is back in his Hampshire kitchen, serving up another round of midday eats on James Martin’s Midweek Menu. This Tuesday, July 1, at 2 PM BST on ITV1, Episode 15 brings a mix of celebrity guests and culinary treats, with a nod to some old favorites from Martin’s Saturday morning show.
The highlight looks to be a decadent crème brûlée, crafted by Martin specifically for chocolatier Mark Tilling. Considering Tilling’s expertise in all things sweet, Martin will need to be on his game. Beyond the sugar, Chef John Hooker steps in to prepare a cod dish, likely a straightforward yet elegant take on seafood. For singer Tony Hadley, Martin pulls out a comfort food classic: a homemade beef pie.
The format remains simple and effective: Martin cooks, chats with his guests, and revisits recipes that have proved popular with home cooks.
