Channel 4 will air Jamie: What to Eat This Week this Saturday, June 28, at 4:55 PM, with Jamie Oliver sharing his top picks for summer cooking. The episode centers on meals that make the most of seasonal ingredients, perfect for light, flavorful dishes.
Oliver prepares a duck dish with crispy skin and plums cooked in a rich sauce. He also creates a fresh green gazpacho, a chilled soup packed with cucumbers, herbs, and various greens, offering a refreshing option for warmer weather. For a vegetable-focused main, he griddles sweet peppers and serves them in a tomato and bread salad.
To finish, Jamie bakes a sour cherry frangipane tart, complete with cool creme fraiche and sticky cherries, highlighting the fruit of the season. The episode focuses on plums, cucumbers, summer greens, peppers, and cherries, making them the stars of each dish.
