In the second episode of the third season of Jamie: What to Eat This Week, Jamie Oliver celebrates the abundance of autumnal produce, presenting a variety of delicious dishes that highlight the season’s best ingredients.
Jamie starts by picking home-grown aubergines and creating a roast chicken dish fit for a festive gathering. He pairs baked feta with a refreshing fig and prosciutto salad, accompanied by homemade flatbreads, bringing a Mediterranean flair to the table. Digging up potatoes he planted earlier in the year, Jamie prepares a runner bean stew with a twist, adding bacon-wrapped fish for a hearty and flavourful main course.
The chef also shares valuable techniques for preserving seasonal ingredients, ensuring we can enjoy them throughout the winter months. He demonstrates how to store blackberries and chillies effectively and prepares delicious pickles, jams, and chutneys. For a special treat, Jamie crafts a stunning tutti frutti pear tarte tatin, a sweet and elegant dessert perfect for any celebration.
Jamie: What to Eat This Week, Season 3, Episode 2, airs Monday, 16 September 2024, at 8:00 pm on Channel 4.
