Spring has sprung, and so have the fresh flavors in Jamie Oliver’s kitchen! In this special springtime programme, Jamie embraces the season’s bounty, whipping up a variety of celebratory meals featuring vibrant vegetables and fruits.
From a spicy green chicken curry bursting with the zest of spring onions to a delicate spinach and goat’s cheese risotto made with greens straight from his garden, Jamie’s creations are all about the simple pleasures of seasonal cooking. And what’s a celebration without family? Jamie’s dad joins him for a special lunch featuring the season’s finest asparagus paired with mixed seafood.
But the real showstopper (pun intended) is Jamie’s epic rhubarb and custard tart, a sweet finale that’s sure to leave viewers craving a slice of spring. Tune in to Channel 4 this Sunday, March 30th at 5:10 PM for a dose of culinary inspiration.
