In the season two premiere, Jamie Oliver welcomes audiences back with a celebration of autumnal produce, highlighting the best ingredients available during harvest time. Airing on Channel 4 on Monday, 9 September 2024, at 8:00 pm, this episode is packed with mouth-watering dishes that highlight the season’s bounty.
Jamie starts by exploring the versatility of savoy cabbage, creating an Italian-inspired pasta dish with farfalle, bacon, and pine nuts. He then moves to the garden, where he picks sweetcorn to craft a unique smoky sweetcorn burger topped with hob-charred cob, combining it with beans, breadcrumbs, herbs, and feta.
The chef also shares tips for preserving the season’s abundance, including stringing up onions for storage and drying, storing, and freezing other ingredients for future use. He whips up a tasty soup with croutons and a tomato galette with herby pastry, all while providing a clever tip for saving tomato seeds for next year’s planting.
With his signature style, Jamie presents a range of spectacular dishes, from seafood delights to burgers, tarts, soups, stews, stuffed pastas, and homemade pies.
Jamie: What to Eat This Week Season 2 Premiere airs Monday, 9 September 2024, at 8:00 pm on Channel 4.
