Jamie Oliver returns with another helping of budget-friendly meal ideas in “Jamie’s £1 Wonders.” This week, he’s tackling discounted vegetables, leftover ham hock, and the ever-versatile air fryer. For those struggling to keep food costs down, this episode looks set to offer a much-needed dose of culinary inspiration.
First up is a mushroom soup, crafted from vegetables that might otherwise end up in the compost bin. Jamie demonstrates how to transform these often-overlooked ingredients into a flavorful and cost-effective meal. Next, he’s turning his attention to bread, specifically a cheesy soda bread cooked in the air fryer for under £5. It’s a simple recipe with minimal fuss, perfect for novice bakers.
But the budget-friendly magic doesn’t stop there. Leftover ham hock and parsley sauce get a new lease of life as teardrop gnocchi, demonstrating Jamie’s knack for transforming leftovers into something new and exciting. And for those craving a takeaway, Jamie presents his air-fryer chicken burger, made with affordable ingredients, as a delicious and wallet-friendly alternative. He’s even whipping up a batch of nostalgic iced buns, proving that sweet treats don’t have to break the bank.
This episode of “Jamie’s £1 Wonders” emphasizes resourceful cooking and smart meal planning, offering practical tips for stretching your food budget further. Tune in to Channel 4 at 8:00 PM on Monday, January 27, 2025, for some affordable culinary inspiration.
“Jamie’s £1 Wonders & Money-Saving Meals” airs on Channel 4, Mondays at 8:00 PM.
