Jamie Oliver returns with another mouth-watering episode of “Jamie’s Air Fryer Meals,” offering innovative recipes and clever hacks to maximise the potential of this popular kitchen appliance.
In this second episode, airing on Channel 4 on Monday 22 April, Jamie showcases a range of enticing dishes, starting with his family’s favourite—chicken and mushroom pastry parcels. It’s a simple yet impressive meal that’s perfect for any day of the week. He also explores the versatility of the air fryer by preparing grilled Mediterranean vegetables with flatbread, a flavourful dish enhanced with spices and a punchy dressing.
Jamie then demonstrates how to cook steamed fish in the air fryer, presenting a unique take on scored and stuffed salmon, served with tinned potatoes and scorched greens. He also shares his clever technique for cooking chicken in a bag, using his favourite combination of ingredients to create a delicious steamed dish.
The episode features a special guest appearance by chef Sabrina Gidda, who showcases her air-fryer twist on Masala-spiced lamb chops. She draws on her expertise in South Asian cuisine to create a mouth-watering dish that highlights the air fryer’s ability to deliver restaurant-quality results.
Jamie is joined once again by Michelin-trained chef Poppy O’Toole, the “potato queen” of social media. Poppy showcases the versatility of potatoes in the air fryer, offering delicious and creative recipes that are sure to impress.
With 45% of UK households now owning an air fryer, Jamie’s show couldn’t be more relevant and timely.
“Jamie’s Air Fryer Meals” airs on Channel 4 at 8.00 pm on Monday, 22 April 2024.
