Jamie Oliver continues his culinary exploration of the air fryer, proving that this kitchen gadget can do much more than just crisp up potatoes. In this second installment, Jamie shares his tips and tricks for creating quick, flavourful midweek meals with minimal fuss.
From fish to chicken to lamb, Jamie tackles a variety of dishes, offering simple yet effective techniques to get the most out of your air fryer. He demonstrates how to steam fish in the appliance, including a recipe for scored and stuffed salmon that looks both impressive and easy to achieve. He also shares a clever method for cooking chicken in a foil parcel, steaming the ingredients together for maximum flavor and tenderness.
Joining Jamie in the kitchen is chef Sabrina Gidda, who contributes her recipe for Masala-spiced lamb chops, cooked alongside air-fryer rice for a complete and satisfying meal. And for those with a sweet tooth, Jamie rounds off the episode with a decadent layered burnt cheesecake with dark chocolate, demonstrating the air fryer’s surprising versatility in creating sophisticated desserts. Catch all the air fryer action on Channel 4, Monday, April 7th at 8:00 PM.
