In Sunday morning’s episode of Jason Atherton’s Dubai Dishes, the chef ventures to the western suburb of Al Quoz, crafting dishes such as tender coffee-glazed short ribs and a unique twist on the classic tarte tatin.
Jason begins his culinary journey in Al Quoz, a vibrant suburb located west of Dubai’s bustling city center. He prepares coffee-glazed short ribs, a dish that combines sweet and savory flavors, resulting in a mouthwatering main course.
Jason also presents his interpretation of the French classic, tarte tatin, adding his signature modern touch to this well-loved dessert.
Meanwhile, Ranvir Singh explores Alserkal Avenue, a cultural hub, where she meets chef Keren Ye. Keren introduces Ranvir to her unique creation, the Bakewell croissant, a fusion of British and French pastry traditions.
Jason Atherton’s Dubai Dishes: Al Quoz airs on ITV1 on Sunday, 6 October 2024, at 11:25 am.
