In the seventh episode of this second season of Jason Atherton’s Dubai Dishes, the chef explores the culinary delights of Dubai Marina, one of the city’s most vibrant and popular destinations.
Atherton uncovers mouth-watering dishes that are not just delicious but also visually stunning, perfect for the foodie era of social media.
Atherton starts his culinary journey with a classic Middle Eastern dish, baba ganoush, a smoky aubergine dip that is full of flavour. He then puts his unique twist on a British favourite, creating a mouth-watering version of fish and chips. It’s a menu that presents the best of both worlds, blending traditional flavours with a modern presentation that is sure to impress.
Jason Atherton’s Dubai Dishes: Dubai Marina airs Friday, 14 September 2024, at 11:40 pm on ITV1.
