In this episode, Jason Atherton explores the coastal region of Jumeirah, where he investigates the ancient Arabic art of pickling and creates a Dubai-inspired take on the classic chip butty. Atherton shows off his culinary skills and creativity by incorporating local ingredients and flavours into a familiar dish.
Meanwhile, Ranvir Singh has her own culinary adventure as she meets chef Eva in her family restaurant. Eva introduces Ranvir to the delights of mutabbaq, a traditional Levant dish.
Jason Atherton’s Dubai Dishes: Jumeirah airs on ITV1 on Saturday 31 August 2024 at 11:40.
