In this episode of third episode from the second season of Jason Atherton’s Dubai Dishes, the celebrated chef is creating delicious dishes using leftovers, emphasizing sustainability without compromising on taste. While Atherton whips up tasty treats, Ranvir Singh embarks on her own culinary adventure, exploring the future of food in Dubai and discovering unique dining experiences.
The episode, titled “Sustainable,” heads into the innovative and eco-conscious side of Dubai’s food scene. Atherton, known for his creative approach to cuisine, demonstrates how to transform leftovers into sumptuous meals. He prepares a mouthwatering dish featuring samphire millet and kingfish, a combination that is not only delicious but also environmentally conscious.
Meanwhile, Ranvir Singh steps into the world of future food trends in Dubai. She visits innovative restaurants and meets with forward-thinking chefs who are pushing the boundaries of dining.
Jason Atherton’s Dubai Dishes: Sustainable airs on Saturday, 17 August 2024, at 11:40 am on ITV1.
