Jeremy Pang’s Hong Kong Kitchen wraps its first season this Saturday, June 28, at 11:40 AM on ITV1, with a final culinary exploration featuring chef Nisha Katona. This episode is a deep dive into Hong Kong’s varied food scene, ranging from bustling street food stalls to the refined atmosphere of Michelin-starred dining.
Jeremy meets up with Nisha at Bar Leone, a spot known for its drinks and appetizers, setting the tone for their food adventure. The pair then hits the local streets, seeking out the ultimate clay pot rice. This dish, a staple of Hong Kong comfort food, is often seen as a true test of a chef’s skill, combining crisp rice with rich toppings.
In a sharp contrast, their journey takes them to Arcane, a Michelin-starred modern European restaurant. This visit highlights the sheer breadth of Hong Kong’s culinary landscape, showing that the city has offerings for every palate and budget. Nisha Katona, with her own passion for authentic street food, helps guide their exploration, making sure no stone is left unturned.
This final episode of the six-part series aims to take viewers on a journey through Hong Kong’s food identity, from its roots in traditional local dishes to its place on the global fine dining stage.
“Jeremy Pang’s Hong Kong Kitchen” Season 1 Episode 6 airs Saturday, June 28, 2025, at 11:40 AM on ITV1.
