This Saturday’s Jimmy and Shivi’s Farmhouse Breakfast gets a comedic injection as Babatunde Aleshe joins the duo for a morning of Caribbean-inspired cooking, crafty creations, and close encounters of the polar bear kind. Airing at 8:25 AM on ITV1, the episode features a particularly tasty agenda: salt cod bujol, a traditional Caribbean breakfast dish that’s as fun to say as it is to make.
Jimmy Doherty and Shivi Ramoutar have carved out a niche in daytime programming with their blend of wholesome recipes, rural charm, and visits with local craftspeople and wildlife experts. In this episode, Aleshe brings a lighthearted edge to the proceedings, getting his hands dirty as the trio prepares a feast sure to entice anyone with a taste for island flavors.
Beyond the bujol, there’s crafting instruction from a felting expert, plus a trip to the local wildlife park where Jimmy unveils a new addition for the resident polar bears.
