John Torode and Lisa Faulkner bring their culinary prowess to the kitchen once again on Saturday morning with four mouth-watering dishes that are both delicious and simple to prepare. The secret to their recipes? Each dish requires only five main ingredients.
In this episode, John and Lisa kick things off with a flavourful pasta creation featuring brie, fresh tomatoes, and tarragon. They also put a unique spin on the classic chicken and chips. John grills squid to perfection, pairing it with lemon, chilli, and rocket for a refreshing dish.
Meanwhile, Lisa whips up a moreish vanilla Breton cake, elevating it with flavoured crème fraîche.
John and Lisa’s Weekend Kitchen, Season 9, Episode 2 airs Saturday, 28 September 2024, at 11:40 am on ITV1.
