ITV1’s Sunday kitchen staple, John and Lisa’s Weekend Kitchen, kicks off its tenth season with Masterclass Magic, airing Sunday, July 6 at 11:25 AM. John Torode and Lisa Faulkner are back in their culinary classroom, starting the new run with a back-to-basics approach to some of their well-liked dishes.
This season opener is billed as a “masterclass,” guiding home cooks through some essential techniques while whipping up summer-friendly meals. The menu for this episode includes a tagliata steak with butterbean mash, a more involved dish, alongside a crispy fried Thai-style bream served with a butter lettuce salad. For dessert, Lisa presents a summer strawberry sponge cake, complete with fresh strawberries and piped cream, a simple but effective summer ender.
The episode also cooks an aubergine parmigiana schnitzel, ensuring a wide array of cooking styles are represented. Now in its tenth series, the show remains a reliable source of cooking inspiration and practical kitchen tips.
