This Saturday, The Kitchen is serving up a carb-lover’s dream. In the aptly titled episode, “Always al Dente,” the Food Network’s culinary crew tackles pasta in all its glorious forms. From simple weeknight suppers to elegant dinner party fare, these dishes prove that pasta can be anything you want it to be.
Geoffrey Zakarian leads the charge with his Goat Cheese and Herb Orzo Risotto, a creamy and sophisticated take on a classic Italian comfort food. Katie Lee Biegel brings her signature Southern charm to the table with her Marry Me Chicken Pasta, a dish so good it might just lead to a proposal.
Sunny Anderson adds a touch of Asian inspiration with her Easy Chilled Peanut Noodles, a light and refreshing option perfect for warmer weather. And Jeff Mauro, never one to shy away from a challenge, whips up a Baked Mostaccioli, a Midwestern staple that’s sure to satisfy even the heartiest appetites.
Tune in Saturday, February 22nd at 11:00 AM on Food Network for a morning of pasta perfection.
