Things are heating up on Food Network’s “The Kitchen” this Saturday! “Bring the Heat” lives up to its name with a menu of spicy dishes and even a table-side flambé.
Katie Lee Biegel kicks off the culinary fireworks with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, a dish that sounds as flavorful as it is fun to say. Alex Guarnaschelli follows up with Mushroom Quesadillas and Blender Avocado Salsa, adding her own brand of kitchen wizardry to the mix. And for a truly fiery finish, Geoffrey Zakarian presents his Bananas Foster, complete with a dramatic flambé that’s sure to impress. Not to be outdone, Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.
As always, “The Kitchen” crew, which includes Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian, will also be sharing helpful tips, discussing food trends, and offering advice for family meals. “The Kitchen: Bring the Heat” airs Saturday, May 3 at 11:00 AM ET on Food Network.