For anyone trying to figure out how to cook for a lot of people without losing their mind, Food Network’s The Kitchen has some help this Saturday. On July 5, at 11 AM ET/PT, the show is serving up an episode called Feed a Crowd, with host Katie Lee Biegel offering up recipes aimed at large gatherings.
The idea here is simple: good food, made easy, for when you have a lot of mouths to feed. Biegel plans to show how to make a 7-layer gyro dip, a slow cooker chili, and a Texas sheet cake. Each of these dishes fits the bill for scalability, meaning you can make a lot without too much fuss.
The episode plans to also highlight a range of quick dip ideas, with Biegel making two of her favorites for the cameras. It is a practical approach to cooking for groups, something many home cooks will appreciate.
The Kitchen airs Saturday, July 5, at 11 AM ET/PT on Food Network.
