Summer cooking is on the menu this Saturday on Food Network, as The Kitchen rolls out a whole hour dedicated to backyard gatherings. Airing at 11:00 AM ET, The Kitchen’s Block Party (Season 39, Episode 9) aims to fill your recipe book with ideas for your next warm-weather get-together.
The hosts are serving up a full spread of dishes designed for a crowd. Geoffrey Zakarian takes on chicken kebabs, pairing them with a tahini slaw and a garlic-herb yogurt for a fresh twist. Not to be outdone, Jeff Mauro brings some smoky flavor with his take on kielbasa burnt ends, a dish that sounds exactly as indulgent as it reads. For those leaning towards something heartier, Alex Guarnaschelli offers a summery version of stuffed shells.
It wouldn’t be a party without dessert, and Katie Lee Biegel has that covered with strawberry hand pies. Beyond the main courses and sweets, the team will also be talking about trending ice cream toppings and sharing practical serving tricks to make your spread look as good as it tastes. The whole affair is meant to give home cooks actionable ways to elevate their next summer bash.
