The Kitchen is returning to basics this Saturday with a menu that’s pure Americana. Airing at 11 AM ET on Food Network, the long-running cooking series goes all in on meat and potatoes, offering up a hefty slate of recipes that hit the comfort-food bullseye.
The episode, fittingly titled Meat & Potatoes, finds the regular crew making some serious protein plays—including Brown Sugar Vinegar Ribs and Crispy Potato Cakes with Miso Lime Vinaigrette. The twist comes courtesy of recurring guest Maneet Chauhan, who steps in to demo her own spiced-up take on the theme with a Masala Ribeye and Cumin Potatoes. Even Chicago-style hot dogs, a meat-and-potatoes dish of its own kind, get some airtime here, giving meat lovers plenty to chew on.
Fans of hearty, flavor-forward dishes should find this episode a win. Those expecting the usual kitchen banter and quick-hit recipes won’t be disappointed either—Meat & Potatoes checks all the usual boxes.
The Kitchen airs Saturdays at 11:00 AM ET on Food Network.
