Food Network’s The Kitchen embraces Southern hospitality this Saturday with a “Meat and Three” extravaganza. In this episode, airing Saturday, January 25, 2025, at 11:00 AM, the hosts tackle a classic Southern meal, offering their unique takes on comforting favorites.
Geoffrey Zakarian sets the tone with a refreshing Bourbon Peach Iced Tea, a perfect antidote to a warm day. Katie Lee Biegel elevates this Southern staple, using the tea as a base for her family’s Classic Sweet Tea Oven Fried Chicken. Not to be outdone, Zakarian presents his version of Squash Casserole, complete with a crispy breadcrumb topping. Jeff Mauro honors his mother-in-law’s Kentucky heritage with a Skillet Cornbread featuring Pepper Relish Honey Butter. Finally, Sunny Anderson rounds out the meal with an Easy Paccheri and Cheese, adding a touch of creamy indulgence to the Southern feast.
The hosts cover a range of topics, from quick supper ideas to family meal planning. The “Meat and Three” theme offers a culinary roadmap for a hearty, satisfying meal, while the individual recipes provide ample opportunity for improvisation and personalization.
The Kitchen airs Saturdays at 11:00 AM on Food Network.