Food Network’s The Kitchen is back this week with a stuffing extravaganza. “Stuff It!” is an episode packed with recipes that take the art of filling, rolling, and tucking to a whole new level. Whether you’re a fan of savory or sweet, there’s something here to tempt every palate.
Jeff Mauro, the sandwich king himself, will be tackling an Authentic Chicago Style Stuffed Deep Dish Pizza. Expect layers of gooey cheese and all the classic Chicago-style fixings. For those who prefer their stuffed delights in a more portable form, Geoffrey Zakarian is whipping up some Crispy Pork and Shrimp Rolls, bringing an Asian-inspired twist to the kitchen.
Katie Lee Biegel turns the classic stuffed mushroom inside out with her Unstuffed Mushroom Dip, perfect for dipping with crusty bread or your favorite crackers. And for the grand finale, Alex Guarnaschelli is roasting up some Pears with Dates, Walnuts, and Lemon, a dessert that’s both elegant and comforting.
So tune in to Food Network this Saturday, April 5th at 11:00 AM for an hour of culinary creativity.
