Food Network’s latest competition series, Last Bite Hotel, premieres on Tuesday, 24 September, at 9 p.m. ET/PT. The show invites eight chefs to a remote hotel, where their creativity and resourcefulness are tested through unique culinary challenges. The twist? Each chef is limited to only 13 ingredients for their entire stay.
Hosted by Emmy and SAG-nominated actor, musician, and writer Tituss Burgess, the series offers a blend of mystery and humour. Burgess, known for his versatile performances, brings a playful twist to the role of hotel manager, delivering challenges and witty remarks.
Across the competition, the chefs must make strategic choices and form alliances to avoid elimination and a stay in the dreaded Room 13. With each challenge, their supply of ingredients decreases, increasing the pressure.
The six-episode season features a diverse range of competitors, including Brittanny Anderson, Gabriella Baldwin, Graham Campbell, Tobias Dorzon, Byron Gomez, Kevin Lee, Nini Nguyen, and Aarthi Sampath. The show also includes appearances from VIP guest judges such as Esther Choi, Cat Cora, Jose Garces, Alex Guarnaschelli, and Judy Joo.
Last Bite Hotel is produced by Butternut Media for Food Network.
