“Live with Kelly and Mark” continues its week of star-studded interviews with a Tuesday lineup that’s sure to appeal to a wide range of interests. Actor Billy Crudup stops by to discuss his latest stage role in “Ghosts,” while celebrity chef Giada De Laurentiis shares secrets from her new cookbook, “Super-Italian.”
Crudup, known for his work on both stage and screen, should offer some intriguing insights into his performance in “Ghosts.” Theater fans can anticipate behind-the-scenes stories and a deeper look at the play’s themes.
Meanwhile, De Laurentiis is ready to dish on “Super-Italian,” her latest foray into healthy Italian cuisine. The cookbook features over 110 recipes that focus on fresh ingredients and simple preparation. Foodies can look forward to some tasty tips and maybe even a recipe or two shared on air.
It’s a mix of Broadway and the best of Italian cooking, all served up with Kelly and Mark’s signature blend of humor and charm. Don’t miss “Live” this Tuesday, March 4th at 9:00 AM on ABC.
