Chef Maneet Chauhan returns to Food Network this Saturday with another helping of craveable Indian cuisine. In the fifth episode of Maneet’s Eats, airing at 12 PM ET, Chauhan takes viewers on a culinary journey, whipping up two dishes guaranteed to tantalize taste buds: crispy Spinach and Onion Pakoras and the ever-popular Saag Paneer.
First up: Pakoras. These savory fritters are a street food staple in India, and Chauhan breaks down the process with her signature blend of expertise and enthusiasm. From the perfect spice blend to the ideal frying technique, home cooks will get a front-row seat to mastering this crunchy, flavorful snack.
Next, it’s on to Saag Paneer, a vegetarian delight featuring curdled cheese (paneer) simmered in a rich, creamy sauce of spinach and other greens. Chauhan unpacks the nuances of building the sauce, balancing spices, and achieving that melt-in-your-mouth texture that makes Saag Paneer a comfort food classic.
As always, Maneet’s Eats delivers more than just recipes. Chauhan’s passion for Indian food shines through, from her traditional serving style to the vibrant sights and sounds of a trip to the local Indian market. Whether you’re a seasoned home cook or just starting to explore Indian cuisine, this episode offers a delicious deep dive into flavorful dishes you can easily recreate at home.
Maneet’s Eats airs Saturday, May 31 at 12:00 PM ET on Food Network.
