In the tenth episode of Marcus in the Med: Mallorca, chef Marcus Wareing explores classic Mallorcan cuisine, discovering unique twists on familiar dishes.
Wareing samples cuarto, a Mallorcan fried dough pastry that differs from its Spanish counterpart, the churro.
In addition to sweet treats, Wareing also explores the heartwarming Arroz brut, a traditional rice dish packed with flavour.
Marcus in the Med: Mallorca airs on Food Network at 21:00 on Monday, 16 September 2024.
