In the latest episode of Marcus in the Med: Mallorca, chef Marcus Wareing continues his culinary exploration of the island. In search of the ultimate light bite, he ventures to Port de Soller, a picturesque town on Mallorca’s west coast.
Wareing samples the local specialty, the famous red prawns of Soller, known for their sweet and delicate flavor. He also receives a masterclass in ham at the vibrant local market, learning about the traditional curing and aging processes that give Mallorcan ham its unique taste.
Port de Soller, nestled against a dramatic backdrop of mountains and the Mediterranean Sea, offers a vibrant food scene. Wareing immerses himself in the local culture, interacting with producers and learning about the traditions that have shaped the region’s cuisine.
Marcus in the Med: Mallorca, Med Light Bites, airs Monday, 26 August 2024, at 9:00 pm on Food Network.
