Sandwiches: the ultimate comfort food, the lunchtime staple, the…boring? Not in Mary Berg’s kitchen. This Sunday, “Mary Makes It Easy” sets out to prove that sandwiches can be anything but bland, offering a lineup of recipes guaranteed to banish your sandwich boredom for good.
From the flavors of the French Riviera to a New Orleans classic, Berg’s menu spans the globe. She whips up a Tuna Niçoise Sandwich, bringing the taste of the Mediterranean to your plate. For a heartier option, she prepares a Classic Muffuletta, stacking meats, cheeses, and pickled goodness onto a round loaf – ideal for sharing (or not). Vegetarians aren’t left out either, with Berg’s Curried Chickpea and Artichoke Pita, featuring a vibrant mango chutney that adds a sweet and tangy kick. And for a fun twist, she creates Turkey Patty Melts, bridging the gap between burgers and grilled cheese.
As always, Berg’s approach is all about making cooking approachable, offering practical tips and techniques that even the most novice cook can follow. So, if you’re stuck in a sandwich rut, tune in to “Mary Makes It Easy” this Sunday, March 16th at 11:00 AM ET on Cooking Channel for a much-needed dose of culinary inspiration.
