In a new episode of “Mary Makes It Easy” titled “Curd’s the Word,” airing on Food Network on Sunday 3 March 2024 at 12.00pm, host Mary Berg showcases her innovative recipes using bean curd as a meat substitute. While tofu is often the go-to choice for vegetarians and vegans, Mary takes it to another level with her creative approach.
First up on the menu is Avocado and Cucumber Inari, where Mary brings the flavors of sushi to the comfort of your own kitchen. This dish combines the creaminess of avocado with the refreshing crunch of cucumber, all wrapped up in sweet soybean pouches.
For those looking for a comforting bowl of soup, Mary presents Lemon Ginger Orzo Soup as a delightful alternative to traditional options. The tangy lemon and warming ginger add depth and flavor to this hearty dish.
Taking inspiration from Nashville hot chicken, Mary introduces Nashville Hot Tofu served between two slices of classic white bread with pickles. This spicy and savory sandwich is sure to satisfy even the most discerning taste buds.
Finally, Mary demonstrates how versatile tofu can be by using silken tofu as the base for Peanut Butter and Strawberry Mousse. This creamy and indulgent dessert will leave you craving more.
Tune in to Food Network on Sunday 3 March 2024 at 12.00pm for a mouthwatering episode that highlights Mary Berg’s inventive take on cooking with bean curd.
