The culinary gauntlet intensifies on MasterChef: The Professionals as the final three contenders brace themselves for a high-stakes challenge amidst the dramatic Irish landscape. Forget the cozy confines of the MasterChef kitchen; this week, the pressure cooker moves to Baltimore, County Cork, home of Dede, a two-Michelin-starred Turkish restaurant helmed by the formidable Ahmet Dede.
First, the finalists will receive a masterclass from Chef Dede, an immersion into his unique Turkish-Irish fusion cuisine. This culinary crash course will undoubtedly test their adaptability and ability to absorb new techniques under pressure. Then, drawing inspiration from the masterclass and their own backgrounds, the chefs will prepare a lunch for Dede’s family and friends on the exclusive Inish Beg estate. Picture this: a private island, unpredictable Irish weather, and the weight of a two-Michelin-starred chef’s judgment.
The challenges don’t stop there. Following the intimate lunch, the finalists will join Dede’s team for a real-world lunch service, each responsible for executing two dishes from the Dede tasting menu. Among these is a dessert inspired by Chef Dede’s daughter – adding a personal touch to an already demanding task. With Marcus Wareing, Monica Galetti, and Gregg Wallace observing their every move, the finalists must deliver dishes that meet exacting standards. One wrong move, one culinary misstep, could spell disaster.
Tune in to BBC One on Tuesday, December 10, 2024, at 8:00 PM to witness this transatlantic culinary showdown.
