SBS Food’s “Memory Bites with Matt Moran” concludes its debut season with a guest appearance by actress Danielle Cormack. This isn’t just another celebrity cooking segment; Cormack takes Moran on an unexpected culinary trip down memory lane, revealing the surprising food memories that fueled her path to acting.
Instead of focusing on familiar family recipes or Michelin-star meals, Cormack points to the flamboyant New Zealand TV chefs, Hudson and Halls, as a key inspiration. This duo, known for their over-the-top cooking style and sometimes chaotic on-screen presence, made a distinct impression on a young Cormack, an influence that extended far beyond the kitchen.
Moran, always up for a culinary adventure, accepts the challenge, recreating dishes like potato dolly and “Moussaka for all seasons” with a nod to Hudson and Halls’ unique style. While the food cooks, Cormack reflects on how the chefs’ bold personalities and embrace of individuality encouraged her own artistic pursuits.
The episode takes a more serious turn as Cormack recalls the tragic deaths of both Hudson and Halls, underlining how their fearless approach to life continues to inform her creative work. It’s a story about the lasting impact of food and memory, how seemingly simple dishes can stir deep emotions and shape life’s trajectory. Join SBS Food this Monday, April 14th at 7:30pm for the season finale of “Memory Bites with Matt Moran.”
