Is it even fall on the Food Network if Molly Yeh isn’t knee-deep in root vegetables? This Sunday, “Girl Meets Farm” finds Yeh tackling the beet harvest, but not before orchestrating a lawn game extravaganza that promises a spirited blend of competition and, of course, a feast. The real competition is who can snag the last bite of Yeh’s Hot Honey Buffalo Cauliflower.
While the beets may be the stars of the harvest, the real MVPs of this episode are the Filet-ope-Fish sandwiches. Served with a ketchup tartar sauce, this creation sounds like the kind of culinary curveball Yeh consistently delivers, leaving us wondering why we never thought of it first. Alongside this crispy creation is a refreshing Watermelon Feta Tomato Salad, a summery counterpoint to the autumnal beet-focused activities.
No “Girl Meets Farm” gathering is complete without a dessert that’s both intriguing and slightly offbeat. Enter Glorified Rice, described as a Midwestern potluck staple that somehow bridges the gap between cookie salad and rice pudding. This culinary enigma is precisely the kind of dish that keeps viewers coming back for more of Yeh’s unique brand of farm-to-table ingenuity. I can only imagine the texture and flavor combinations at play here.
Tune in to witness the controlled chaos of lawn games, beet harvesting, and culinary alchemy on “Girl Meets Farm” this Sunday, November 24 at 11:00 AM on Food Network.
