“Moonshiners” has always had a certain… je ne sais quoi. Part backwoods ingenuity, part questionable legality, it’s a reality TV staple for a reason. And while the core series continues its rustic run, “Moonshiners: Master Distiller” has carved out its own niche. This week, the spin-off takes a decidedly tropical turn, swapping Appalachian mountain dew for Brazilian cachaça.
In “Josh’s Sugarcane Shine,” the sixth season’s fourth episode, moonshiner Josh Owens trades his usual judging perch for a taste of the exotic. The inspiration? Viral footage of a Brazilian moonshiner whipping up potent potable from sugarcane juice faster than you can say “caipirinha.” Intrigued, or perhaps just thirsty for a new challenge, the producers have rounded up three distillers to try their hand at recreating the magic.
Will their concoctions live up to Owens’ discerning palate? Can they capture the essence of Brazil’s national spirit? Or will their efforts fall flat, leaving them with nothing but a sticky mess and bruised egos? It’s a competition where the stakes are high, not just for bragging rights but for the chance to have their recipe bottled and sold by Sugarlands Distilling Co.
“Moonshiners: Master Distiller” continues its tradition of exploring different spirits, adding a global flavor to its usual roster of moonshine variations. For viewers, it’s a chance to learn a bit about international distilling traditions, albeit through the sometimes-hazy lens of reality TV. Whether you’re a seasoned moonshine aficionado or simply curious about the world of artisanal spirits, this episode might just offer a shot of something new.
“Moonshiners: Master Distiller” airs Tuesdays at 9:01 PM on Discovery.