This week’s Moonshiners finds our intrepid distillers facing a mix of the usual Appalachian obstacles—unpredictable weather, the looming threat of the law—and some unusual surprises. Tuesday’s episode, “Strange Brew,” sees Mark and Digger stumbling upon a mysterious barrel of mash, a discovery that could be a game-changer in the backwoods liquor business.
The duo, never ones to shy away from a challenge (or a potentially profitable new recipe), immediately sets out to replicate the peculiar mash, hoping to unlock the secrets of its unique flavor profile. Time, as always, is of the essence. The pressure is on to reproduce the mash and make a successful run before the authorities catch wind of their latest venture.
Meanwhile, Tickle and the Laws are grappling with more traditional moonshining woes. Frigid temperatures threaten their apple brandy mash, forcing them to employ time-honored techniques to protect their precious concoction from the cold’s bite. And as if a mysterious mash and freezing weather weren’t enough, Mike and Jerry are still reeling from the aftermath of a flood, picking up the pieces and working to rebuild their operation.
The episode “Strange Brew” looks to offer a compelling blend of old-school methods and innovative experimentation. While Mark and Digger chase the promise of a revolutionary liquor, Tickle and the Laws rely on the wisdom of generations past. And as Mike and Jerry rebuild, viewers are reminded of the constant precariousness that underlies the moonshining life. Can they bounce back from disaster? Find out Tuesday on Discovery at 8/7c.