My Kitchen Rules: Danny and Sonia’s Surf and Turf Failure Leaves Them Bottom of Leaderboard

My Kitchen Rules

In Monday’s My Kitchen Rules (MKR) episode, Townsville siblings Danny and Sonia hosted their Instant Restaurant, The Broasis, but their surf and turf menu failed to impress, landing them at the bottom of the leaderboard with 56 out of 110 points.

Their entrée, Townsville Mud Crab with Mango Chilli Dip, received praise for the crab but criticism for the sauce. The main course, Filet Mignon with Garlic Prawn Toppers, faced issues when Danny ignored Colin Fassnidge’s advice, resulting in poorly cooked steak. Judges described it as “wet cardboard.” The Espresso Martini Trifle dessert also failed, not setting properly.

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Judges’ Scores:
– Entrée: 14/20
– Main: 5/20
– Dessert: 11/20
– Overall: 30/60

Team Scores:
– Overall: 26/50

Leaderboard:
– Rob and Liam: 84/110
– Simone and Viviana: 74/110
– Ash and Cassie: 60/110
– Danny and Sonia: 56/110

Tensions also rose at the dining table, with Mike apologizing to Simone and Viviana, and Lawrence defending Hannah. The competition moves to Perth on Tuesday, with Hannah and Lawrence hosting their Instant Restaurant, Missing Piece.

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The next episode of MKR airs at 7:30 PM on Tuesday evening on Channel 7 and 7plus.

Jackson Anderson, your go-to Australian TV Correspondent, reporting on all things Aussie TV and Streaming. With a deep passion for extreme sports, especially snowboarding, I blend my love for adrenaline with my storytelling skills. Join me as I dive into the world of Australian entertainment and bring you all the latest news.