In this fourth episode of Nadiya’s Cook Once Eat Twice, Nadiya shares her secrets to easy and affordable entertaining with a selection of impressive yet wallet-friendly recipes that are sure to wow your guests. From Swedish meatballs with a twist to fluffy mash and flavour-packed beetroot purée, Nadiya highlights how to make the most of your ingredients and create dishes that can be enjoyed in multiple ways.
Discover the versatility of poached eggs and learn how to elevate them into a breakfast board fit for a king or queen. Explore a unique Hussain family recipe that uses banana peel in a curry, and indulge in bite-sized banana doughnuts, perfect for sharing at any party.
Nadiya also welcomes supper club hosts Luke Boatright and Ayala Daly, who share their inventive and cost-effective vegetarian recipe, ideal for feeding a crowd without breaking the bank.
Nadiya’s Cook Once Eat Twice: Series 1, Episode 4 airs Tuesday, 8 October 2024, at 7:30 pm on BBC Two.